It’s that time again! The weather is warming up and come Saturday, April 19, farmers from six counties will be setting up shop on the corner of 1st and Jackson to give Corvallis a taste of their best fruits, vegetables, baked goods, meats, cheeses, honeys, jams, syrups, nuts, eggs, and herbs. The farmers’ market will be held every Wednesday and Saturday from 9 a.m. to 1 p.m., and will offer tastings, cooking demonstrations, children’s activities, and live music in addition to fresh, organic produce. Keep an eye out for local meats, as this year there will be a larger local selection. For product search and vendor list, information, or volunteering, visit www.locallygrown.org.
The Corvallis Farmers’ Market runs April 19 through Nov. 26.
By Kirsten Allen
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