Farmers Make Case for Local Food Measure


farm tractorby Bethany Carlson

“We had tried every other avenue to protect our seed from contamination by GMOs,” said Dana Allen, co-author of Measure 2-89. Allen explained that farmers in Benton County work together to coordinate a map of plants that are likely to cross-pollinate, but that GMO crops can’t co-exist. “Syngenta walked out of the talks about sugar beets in Southern Oregon,” she continued. “The farmers there already know that you can’t co-exist. We felt that we had to ban the planting of GMOs and patented seeds to protect our food system—we have a really vibrant local farming system that provides a lot of food for Benton County and to surrounding areas.”

The Willamette Valley is one of the best places in the world to grow a large variety of garden seed crops. “We grow probably 90% of the table beet seed around the world,” said Allen. Yet, “We’ve got some farmers that don’t plant corn anymore because they know there are other farmers close to them who are planting corn that’s a GMO commodity crop.” Organic farmers are at obvious risk for this contamination: organic standards prohibit GMO crops, and seed companies often find GMO contamination in supposedly non-GM crops. But conventional farmers are affected, too; the 2013 GMO wheat found in Eastern Oregon is a case in point—foreign markets halted shipments from conventional and organic farmers alike. “The last thing we want is to have farmers fighting with farmers,” said Allen, who added that one of the petition organizers is a fifth-generation conventional farmer. After the 90-day waiting period and subsequent removal of all GMO crops, the ordinance states that it is the patent-holder, not the farmer, who will be sued if GMO crops are found growing in Benton County. “We did not want farmers being sued, because the harm is coming from the companies that are patenting and selling these seeds under contract, not the farmers who are forced into this.”

When asked about growers of GMO crops who say they will lose money, Allen mentioned the GM wheat escapee, which prompted many foreign wheat markets to halt imports of Oregon wheat, and said, “That completely destroyed the market. The fear of contamination by our export markets is intense.” She continued, “You have to make a choice—who is the transgressor here? Who deserves the right to plant? To me it is unconscionable that a neighbor can contaminate another neighbor.”

Some scientists have raised questions on the safety studies that have been conducted on GMOs, with some claiming that many of the studies that seem to show safety have been funded by the very bioengineering companies that stand to benefit from GMO crop sales. Allen doesn’t see the health questions of GMOs as being the main issue for Measure 2-89, but rather cross-contamination and community rights.

Pesticide Resistance on the Rise
While the health risks or lack thereof of GMOs may be debatable, pesticide use and pesticide resistance seem to be a clear-cut strike against them. July 2014 news out of Brazil, published in the Scientific American, tells of farmers finding that insects have become resistant to the GMO corn which is supposed to produce the Bt-toxin which would normally kill them. Earlier this month, the EPA looked to set limits on the amount of Bt corn which US growers could plant, citing concerns of increased pesticide use to combat the Bt-resistant corn rootworms. The USDA estimates that 80% of corn planted in the US is now genetically engineered to resist pests via the Bt toxin.

While there were early claims that GMO crops could reduce pesticide use, research by Washington State University professor Charles Benbrook in 2012 found the opposite. There was a decrease in pesticide use from 1996 to 2001, linked to the traits in main GMO crops. But subsequent years have seen larger increases in rates of pesticide application, translating to a 7% increase in overall pesticide use.

Glyphosate or Roundup, which the study claims probably has less harmful health and environmental effects than other pesticides, has been the main herbicide that GM crops have been engineered to resist. Roundup Ready crops are not killed by applications of the herbicide, while weeds theoretically are. But, like the corn rootworm, some weeds have become resistant to Roundup. “Glyphosate resistant weeds were practically unknown before the introduction of [Roundup Ready] crops in 1996,” Benbrook wrote; there are now 22 resistant species of weeds, affecting an estimated 50 million acres. The resistance has led farmers to a variety of coping mechanisms including increased herbicide use, manual weeding, and a larger variety of herbicides.

Dow AgroSciences, in a 2012 press release aimed at opponents of its “technology package” of corn resistant to the pesticide 2, 4-D, is ready to move in on the market: “Farm herbicide use has been steadily increasing for a number of years, and that increase is going to get worse without new agricultural technology like our herbicide-tolerant corn to combat glyphosate-resistant weeds.” They add blithely that “Rates of herbicide application per acre of corn will not increase with our new technology package.” Nevertheless, 2, 4-D resistant weeds have already been documented.

References: Charles M. Benbrook, “Impacts of genetically engineered crops on pesticide use in the US—the first 16 years.” Published in Environmental Sciences Europe, 2012.

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  1. andy kirsch

    Please get your facts right. I question many of the things in this article. First of all corn is naturally tolerant to 2-4D. It is a broad-leaf killer and corn is a grass. You may be thinking about di-camba tolerant soybeans. Weed resistance is a result of bad players. There are bad players everywhere. The farmers in southern regions who applied roundup off label at first by not applying enough to properly kill weeds and then applied too much after weeds were resistant. Ever read the blogs of “food babe”? If you believe her, organic kale is going to kill us all because of the chemicals found in it. Those same chemicals are found in nearly every green plant. Pantothenic Acid. Oh no that sounds really bad. Too bad it is found in many B-complex vitamin supplements more commonly known as vitamin B5.

  2. Ralph Penunuri

    Ag Chem Indenture System
    The facts are vital and far-reaching. Point taken, I hope the devils in the details don’t snag both big picture clarity and perspective on the much greater issue at hand.

    So, thank you for this timely article. I appreciate the perspective of human and agricultural heritage expressed by those interviewed. Tho’ the ag chem invested may state that they are not “forced ” into it, they are interminably invested in their own indenture to that system — especially the farmers, and field and feed/seed mill workers. A new true sustainability is ripe for direction and application, and begs attention as the winds of change howl.

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